A nice article on the importance of proper field dressing a deer after the kill.

LIBERTY TOWNSHIP – Mike Rieser, 59, says if he could teach deer hunters one thing, it would be the importance of a clean kill and proper gutting.

Rieser, a veteran deer butcher, has operated Rieser’s Deer Processing at 10151 State Route 158 for 11 years. He says the amount of product the hunter will be able to get from a deer depends largely on what happens before it gets to the butcher.

Lancaster Eagle-Gazette – www.lancastereaglegazette.com – Lancaster, OH

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